WE EXCLUSIVELY PRODUCE CURED MEATS WITH EDIBLE MOUNTAIN FLOWERS THAT ARE EATEN WITH OUR CURED MEATS, OUR CURED MEATS WITH FRUIT ARE AN EXPLOSION OF COLORS AND LEAVE A SPECIAL TASTE OF THE HIGHEST QUALITY IN THE MOUTH. ALSO TRY THE 100% ITALIAN CURED MEATS PRODUCED WITH AN ALL-ITALIAN SUPPLY CHAIN OF THE HIGHEST QUALITY. WE ALSO PRODUCE TYPICAL REGIONAL SOUTH TYROLEAN CURED MEATS.
WE HAVE ALL THE CERTIFICATES TO GUARANTEE THE HIGH QUALITY OF OUR PRODUCTS AND A REPORT FROM GAMBERO ROSSO FOR OUR SPECK AND OUR SAUSAGES AS THE BEST IN ITALY, STILL PRODUCED TODAY BY HAND WITH SELECTED RAW MEAT MATERIALS, FRESH AS THE BEST IN ITALY
OUR PIGS ARE RAISED IN OPEN PIG STYLES AS IN THE OLD DAYS, WHERE THEY LIE DOWN ON THE FLOOR WITH STRAW AND HAY AND LIVE IN THE FREE STATE OUTSIDE IN THE OPEN AIR, TAKING CARE OF THEIR HEALTH AND WELL-BEING.


